2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread flour (I use All Purpose flour, or in SA, Cake Flour)
2 teaspoons Bread Machine Yeast
Add to bread maker in order suggested by your bread maker manufacturer.
Optional Ingredients: (Add with flour)
1/4 cup grated Parmesan cheese
1 teaspoon sweet basil
Yields:
2 - 12 in round (thin)
1 - 14 in round (thick)
1 - 10x15 in (thin)
Bake Pizza at 425 F (220 C) for 15-25 min.
