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Wednesday, March 14, 2007

Easy & Delicious Crockpot Chicken

Rating:★★★★★
Category:Other
6 Chicken Breasts (can be frozen)
1 8 oz. bottle Italian Dressing

Put both in crockpot and cook 4-6 hours on low. Drain Italian dressing, shred chicken and return to crockpot. Add:

2 cans condensed Cream of Chicken (&/or Mushroom) Soup
OR 2 recipes of Cream Soup Substitute OR 2 packets of dry Cream of Chicken soup mix prepared with 2 cups water (for THM use 2 cups water, gluten free chicken stock powder and thicken with glucomannan)
2 - 8 oz. package Cream Cheese
2 C Chicken Broth
1 tsp Basil
1 tsp Thyme
Salt & Pepper to Taste

Cook on low for 1 hour.
Serve over pasta or rice (our favourite is Basmati Rice). (Now that I do THM, I eat mine over roasted vegetables.)

To convert to metric measurements, go to www.convert-me.com.

*Update* Can also cook on stove top. Cook chicken breasts in Italian Dressing. Shred chicken and return to pot with Italian Dressing. Add remaining ingredients and stir, heat until heated through.

2 comments:

  1. Hello, the crockpot chicken sounds delicious. I am putting it on in the morning and as I am cooking for one since the death of my husband I will put portions in the freezer. Thank you, Shirley R. Phx.AZ.

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