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Thursday, October 1, 2009

Taco Casserole

from the kitchen of Mary Hawkins!

1 lb. (500 g) ground (minced) beef
1 packet taco seasoning
1 C frozen corn
6 flour tortillas
1 C grated Cheddar Cheese
toppings your family likes - sour cream, tomatoes, lettuce, avocado, salsa, etc.

Brown beef and add taco seasoning, following directions on taco seasoning packet. Add corn. Put 2 tortillas in the bottom of a pie pan, top with 1/3 of beef and 1/3 of cheese. Repeat twice, ending with meat and reserving last portion of cheese. Bake covered at 375 F (190 C) for 20-25 min. Remove cover and bake 2 min more, or until the cheese is melted. Cut into wedges to serve.

1 comment:

  1. also good with a layer of refried beans spread on the tortillas ;)