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Saturday, November 14, 2009

Slow Cooker Pizza Casserole

Cooking Time: 4 hours
Source: Rival Crock Pot

56 oz. Pizza Sauce
1 ½ lbs. ground beef; cooked and drained
1 lb. sausage; cooked and drained
1 lb. corkscrew pasta; cooked and drained
2 cups shredded mozzarella cheese
2 cups freshly grated Parmesan cheese
8 oz. mushroom stems and pieces
6 oz. sliced pepperoni
½ cup finely chopped onion
½ cup finely chopped green bell pepper
1 clove garlic; minced

Combine all ingredients in slow cooker.
Cover and cook on low for 4 hours or High for 2 hours.

1 comment:

  1. I use boerewors for the sausage and leave out the onion & green pepper. I am so excited I have some pepperoni again! (Thanks, sending team! :))