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Tuesday, May 10, 2011

Baked Oatmeal

The original recipe was for 48, so I scaled it down to one rectangular baking dish. You could probably halve it and do a square one….

Servings: 12

1 c. oil
1 1/2 c. sugar
4 eggs
6 c. oatmeal
1 Tbsp. plus 1 tsp. baking powder
2 tsp. salt
2 c. milk


In a large bowl, whisk together eggs, sugar and oil. Stir in milk and
dry ingredients. Pour into 9x13 rectangular baking dish.
Cover and refrigerate overnight.
Next morning bake in a preheated oven at 350 degrees for 30 to 40
Serve with hot milk and cinnamon and sugar.

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