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Saturday, March 7, 2009

Chili

Rating:★★★★★
Category:Other
1 lb. Ground Beef (Mince), browned and drained
3 cans Red Kidney Beans, undrained
1 can tomato puree
1 sm can tomato paste
1/4 C chili powder (1-3 tsp crushed chilis) more or less to taste
1/4 tsp garlic powder
1 tsp basil
1 tsp cumin
Frozen Corn

Add all to slow cooker and cook till hot - as little as 4 hours, or all day on low! If you need it quick, throw it all in a soup pot and warm on the stove.

Top with shredded cheddar cheese.

Adapted for THM E - used lean Ground Turkey, browned, drained and rinsed; Nature's Promise Kidney Beans; no cheese.