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Tuesday, August 25, 2009

Crock Pot Autumn Sausage Casserole

I used Chicken Sausage (actually Chicken Wors from Jumbo Meats in Roodepoort) and chicken stock powder w/the water instead of broth, and a mix of cinnamon, cloves, nutmeg & pepper as a substitute for allspice, as I had none.

Thursday, August 20, 2009

Baked Scrambled Eggs

EASY to make - perfect for Sunday mornings! :)

1/4 C butter, melted
5 eggs, beaten
1/2 C milk or water
1/2 tsp salt

Preheat oven to 350 F. Add melted butter to square baking dish. Mix eggs, milk (for a Trim Healthy Mama version, use water) and salt. Pour into pan with butter. Bake 10 minutes. Stir. Bake 10 to 15 minutes longer, until eggs are cooked.

You can add anything to it that you like cooked in scrambled eggs!

This serves 5. To make for more people, just increase recipe and use a bigger pan. 1 egg per person.

*Note* Use a glass pan if you don't want green eggs. ;)

Monday, August 3, 2009

Slow Cooker Split Pea Soup


I thought it was amazing! Family not so much, but they're not really soup people....