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Thursday, August 20, 2009

Baked Scrambled Eggs

EASY to make - perfect for Sunday mornings! :)

1/4 C butter, melted
5 eggs, beaten
1/2 C milk or water
1/2 tsp salt

Preheat oven to 350 F. Add melted butter to square baking dish. Mix eggs, milk (for a Trim Healthy Mama version, use water) and salt. Pour into pan with butter. Bake 10 minutes. Stir. Bake 10 to 15 minutes longer, until eggs are cooked.

You can add anything to it that you like cooked in scrambled eggs!

This serves 5. To make for more people, just increase recipe and use a bigger pan. 1 egg per person.

*Note* Use a glass pan if you don't want green eggs. ;)


  1. I love eggs. I will definately try this. I must say, I'll add some sausage to the mixture.

  2. Thanks, Mary! This sounds yummy! I usually treat myself to eggs on Sunday anyway - I'll give this a try!