| Rating: | ★★★★★ |
| Category: | Other |
1 8 oz. bottle Italian Dressing
Put both in crockpot and cook 4-6 hours on low. Drain Italian dressing, shred chicken and return to crockpot. Add:
2 cans condensed Cream of Chicken (&/or Mushroom) Soup
OR 2 recipes of Cream Soup Substitute OR 2 packets of dry Cream of Chicken soup mix prepared with 2 cups water (for THM use 2 cups water, gluten free chicken stock powder and thicken with glucomannan)
2 - 8 oz. package Cream Cheese
2 C Chicken Broth
1 tsp Basil
1 tsp Thyme
Salt & Pepper to Taste
Cook on low for 1 hour.
Serve over pasta or rice (our favourite is Basmati Rice). (Now that I do THM, I eat mine over roasted vegetables.)
To convert to metric measurements, go to www.convert-me.com.
*Update* Can also cook on stove top. Cook chicken breasts in Italian Dressing. Shred chicken and return to pot with Italian Dressing. Add remaining ingredients and stir, heat until heated through.
Hello, the crockpot chicken sounds delicious. I am putting it on in the morning and as I am cooking for one since the death of my husband I will put portions in the freezer. Thank you, Shirley R. Phx.AZ.
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