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Tuesday, April 20, 2010

Jess' Enchiladas

Jess made this recipe for us last night. YUM! Here is Jess' blog page -

2 Cups Chicken, cooked & shredded
1 Cup Cream Cheese
8 Tortilla Shells
1 Cup Salsa
1 Cup Sour Cream
2 Cups Shredded Cheese

Combine Chicken and Cream Cheese. Divide amongst 8 tortilla shells and roll into tubes. Grease 9x13 pan and lay tortillas side by side to fill pan. Top with mixture of Salsa and Sour Cream. Cook at 350 F (180 C) for 20 minutes. Top with cheese and bake until melted, about 10 minutes more.

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