Butternut Soup (Stove Top or Instant Pot)

Rating:	★★★★★
Category:	Other

3 C cubed butternut
1 1/2 C water
2 cubes chicken bouillon
1/4 tsp marjarom
1/8 tsp pepper
1/16 tsp ground cayenne pepper
8 oz. cream cheese

Stove - Cook butternut with water, bouillon, marjarom and spices. Bring to boil and cook 20 minutes more.
Add cream cheese and puree/blend. Heat through, but do not boil again!

Instant pot - add all ingredients except cream cheese to Instant Pot. Set to pressure cook for 4 minutes. Quick release steam, add cream cheese and puree. Serve warm.