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Thursday, November 18, 2010

Pumpkin Pie Squares

1 C Flour
1/2 C Oatmeal
1/2 C packed Brown Sugar
1/2 C butter

Combine in 9x13 baking pan and press all over bottom. Bake at 350F (180C) for 20 min.

2-15 oz. Pumpkin canned (or 4 1/2 C pureed Pumpkin)
2-12 oz. cans evaporated Milk (1 1/2 C)
4 Eggs
1 1/2 C Sugar
2 tsp Cinnamon
1 tsp Ground Ginger
1/2 tsp Ground Cloves
1 tsp Salt

Mix together and pour over crust. Bake for 45 min. Remove and sprinkle on Topping.

1/2 C packed Brown Sugar
1/2 C chopped Pecans
2 Tbsp Butter

Mix together and sprink on top of pie squares. Return to the oven to bake 15-20 min longer.

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