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Wednesday, April 25, 2012

Bread Maker Pizza Dough (1 1/2 lbs.)

1 cup water
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread flour (I use All Purpose flour, or in SA, Cake Flour)
2 teaspoons Bread Machine Yeast

Add to bread maker in order suggested by your bread maker manufacturer.

Optional Ingredients: (Add with flour)
1/4 cup grated Parmesan cheese
1 teaspoon sweet basil

2 - 12 in round (thin)
1 - 14 in round (thick)
1 - 10x15 in (thin)

Bake Pizza at 425 F (220 C) for 15-25 min.

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