White Chicken Chili

3 T. Olive Oil          
1 jar green chillies, drained                               
1 medium onion, chopped     
2 tsp. ground cumin      
3 T. flour
16 oz. chicken broth (or bouillion)              
1 1/2 c. chopped, cooked chicken breast                                                               
2 cans white beans
1 c. salsa                                                   
shredded cheese and sour cream for garnishing

Cook onion & chilies in olive oil until onions are cooked through.  Add cumin and flour, stir until well mixed.  Cook 2 minutes.  Slowly stir in chicken broth.  Add white beans and chicken.  Cook for 30 min. Serve with cheese and sour cream and salsa.