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Tuesday, June 24, 2014

Caramel Rooibos Tart



Cake:
4 extra large eggs
1 cup white sugar
1/2 cup strong cold rooibos tea
1 tsp vanilla essence
1 3/4 cup flour
1/2 tsp table salts
2 tsp baking powder
2 Tbsp melted butter

Syrup:
2 3/4 C boiling water
1 1/3 C sugar
2 rooibos tea bags
2 tsp vanilla essence

Topping:

1 can nestle treat filling and caramel topping filling (dulche de leche) (google how to make your own from sweetened condensed milk)
1 C fresh cream
white chocolate grated – dream Cadbury bar
preheat oven to 180°, grease a 24 x 32cm oven dish

Cake
beat eggs and sugar
add rooibos and vanilla
sift in dry ingredients and fold in.
stir in melted butter
turn into dish and bake for 40 min

Syrup
Combine boiling water and sugar into saucepan. Add rooibos bags – heat until sugar
dissolves. Simmer for 5 mins, remove from heat, remove bags and add vanilla. Pour
over cake as it comes out of oven and leave to cool.

Topping
Beat nestle treat and cream together
Spread over cooled cake
Top with white chocolate curls

2 comments:

  1. Hello and thank you for sharing this recipe. I lost mine. The only difference was mine had a bit of brandy in the sauce that was poured over.

    ReplyDelete